Even the most die-hard kratom fans tend to agree: kratom doesn’t taste great. On its own, kratom has a raw, earthy, bitter taste that fairly few users find palatable.
But the good news is, you can make kratom taste good fairly easily! The trick, as with most edibles, is a bit of creative cooking. So we’re here with a few tried-and-true kratom recipes to make your regular kratom dose a bit more delightful.
From kratom cookies to delicious kratom tea and more, these sweet kratom recipes are sure to add a bit of sweet enjoyment to your kratom experience! Let’s dive right into these sweet kratom recipes.
A Word on Tasty Kratom Beverages
One of the most classic and well-loved ways to make kratom taste good is to brew it into tea or otherwise make a tasty kratom beverage. In this article, we’ll mainly focus on kratom cooking, not brewing, but we do have other articles dedicated to making delicious kratom drinks!
And of course, if you want to keep it simple, we also offer delicious, pre-made kratom shots and mixable powders that make tasty kratom beverages as easy as can be!
Chocolate Chip Kratom Cookies
Chocolate chip cookies are a timeless classic, and it turns out that they’re a great combination to make kratom taste good! Here’s a sweet kratom recipe for some simple, delicious kratom cookies.
What You’ll Need
- 1⅓ cup all purpose flour
- 2 tablespoon cornstarch
- Your preferred kratom powder
- ½ teaspoon baking soda
- ½ cup salted butter, melted
- ⅔ cup granulated sugar
- ½ cup light brown sugar – packed
- 1 large egg
- 1½ teaspoon pure vanilla extract
- ¾ cup chocolate chips – semi-sweet, dark, or white
- Sea salt
Cooking Instructions
- In a medium bowl, whisk the flour, baking soda, cornstarch, and your preferred dose of kratom until well combined. Set this aside for later.
- In a large bowl, whisk the egg, butter, vanilla, and sugar until well-mixed.
- Pour a small portion of the dry ingredients into the wet ingredient mixture, stir, then repeat until all is mixed and combined into a dough. Fold in the chocolate chips.
- Cover the bowl with plastic wrap. Refrigerate for ~30 minutes.
- After waiting, preheat oven to 350°F. Line a baking sheet with parchment paper.
- Separate dough into small scoops and place on parchment paper, approximately 2 inches apart.
- Bake for 10-12 minutes, or until edges begin to turn golden brown.
- Remove from oven and sprinkle with sea salt.
- Allow to fully cool and enjoy!
Delicious Kratom Pancakes
For my money, there’s simply no better way to start the day than with a stack of tasty, homemade pancakes. And it turns out that adding a dash of kratom powder to the mix is a great way to make your dose easier and more enjoyable than ever before!
What You’ll Need
-
- 1.5 cups milk, room temperature
- Your preferred kratom powder
- 1 large egg
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 tablespoon baking powder
- 2 tablespoon unsalted butter, melted
- For topping: maple syrup, honey, or your other preferred pancake sweetener
Cooking Instructions
- In a medium bowl, whisk the egg and vanilla extract into the milk.
- In a separate bowl, whisk the sugar, salt, flour, baking soda, baking powder, and kratom powder.
- Pour a small portion of the dry ingredients into the wet ingredient mixture, stir, then repeat until all is mixed and combined into a dough. Let the batter sit for ~5 minutes.
- Put a skillet over medium heat and lightly grease the pan with cooking oil.
- Pour a small amount of batter onto the pan and allow to cook for ~1-2 minutes, checking for doneness as you would with traditional pancakes.
- Flip the pancake and allow it to cook for approximately the same time as first side.
- Remove from heat and repeat steps 5-7 until batter is used up.
- Top kratom pancakes with your favorite sweetener and eat warm.
Kratom Chia Pudding Fruit Bowl
For a healthy, vitamin-infused kratom treat, this chia pudding recipe is a kratom-infused delight. Whether for breakfast or a tasty anytime pick-me-up, this is a great way to make kratom taste good and treat your body to a healthy treat.
What You’ll Need
- 1.5 cups milk
- Kratom honey
- You can also use a sweetener of your choice and simply mix a bit of kratom powder
- 1 teaspoon pure vanilla extract
- 1 teaspoon matcha powder
- ⅓ cup chia seeds
- For toppings, fruits and nuts of your choice. We recommend
- Mixed nuts
- Orange
- Kiwi
- Mango
Cooking Instructions
- Put the milk, dates, and vanilla in a blender, then blend on medium speed until fully integrated.
- Add kratom honey (or other sweetener and kratom powder) and blend again.
- Put chia seeds in a small bowl, mug, or similar vessel. Pour the liquid over the chia seeds and mix well.
- Place the mixture in the refrigerator for 4hrs – overnight. Remove from fridge when ready to serve, top with chopped fruits and nuts, and enjoy!
Sweet Kratom Recipes, In Closing
There are several reasons why someone might want to try sweet kratom recipes:
- Kratom has a strong, bitter taste that some people find unpleasant. Adding sweet flavors to kratom can help mask the taste and make it more palatable.
- Mixing kratom with sweet flavors can make it easier to consume in larger doses.
- Sweet kratom recipes can be a fun and creative way to consume kratom. Mixing kratom with different flavors and ingredients can make the experience more enjoyable and interesting.
- Some people find that adding sweet flavors to kratom enhances the experience. This may be due to the fact that sweet flavors can activate the release of dopamine in the brain, which can in turn enhance the pleasurable effects of kratom.
Hopefully you find one of our kratom recipes suits your needs. If not, don’t be scared to experiment and then share your findings with the kratom community! Everyone’s always looking for fun new ways to enjoy their favorite botanical.