Are you tired of the traditional ways of consuming kratom? If yes, then cold brew kratom tea might be the perfect alternative for you.
Cold brew kratom tea is a refreshing and energizing drink that you can consume anytime. It is an easy-to-make beverage that requires minimal effort and can be stored in the fridge for several days.
In this blog, we will guide you through the step-by-step process of making cold brew kratom tea, along with tips and tricks to make it taste better. So, grab your favorite kratom powder and let’s get started!
Why Use Cold Brew Kratom Tea Over Traditional Kratom Tea?
Kratom tea is hardly a new thing. In fact, we have several guides and articles on Kratom Spot dedicated to brewing the perfect kratom cuppa.
But traditional kratom tea (that is, “hot” tea) has its ups and downs. Many users swear by cold brew kratom tea as an ideal alternative. Here’s the argument for cold brew:
- Reduced bitterness: One of the primary reasons people prefer cold brew kratom tea over traditional kratom tea is that it is less bitter. Traditional kratom tea is brewed using hot water, which can extract more of the bitter alkaloids from the kratom leaves. On the other hand, cold brew kratom tea is made using room temperature or cold water, which extracts fewer bitter compounds and results in a smoother, more palatable taste.
- Less heat degradation: Traditional kratom tea requires boiling the kratom leaves, which can lead to heat degradation of some of the active compounds in the kratom. Cold brew kratom tea, however, is made using cool water, which does not degrade the active compounds as much.
- More convenient: Making traditional kratom tea requires a stove, a pot, and several minutes of boiling. Cold brew kratom tea, on the other hand, can be made with just a few simple steps and a container. Plus, you can make a large batch of cold-brew kratom tea and store it in the fridge for several days, which makes it a more convenient option for those who want to save time.
- Lower risk of burns: Making traditional kratom tea involves boiling water, which poses a risk of burns or scalding. However, cold brew kratom tea does not require boiling water, eliminating the risk of burns or scalding.
Overall, cold brew kratom tea is a less bitter, less heat-degraded, and more convenient alternative to traditional kratom tea. If you’re looking for a smoother, more palatable way to consume kratom, then cold brew kratom tea might be the perfect option for you.
How To Make Cold Brew Kratom Tea
Making cold brew kratom tea is a simple process requiring just a few ingredients and patience. Here’s how to make cold brew kratom tea:
Ingredients:
-
- 1 cup of kratom powder or loose leaf kratom
- 4 cups of water
- A container with a lid, like a mason jar or pitcher
- A strainer
- Recommended: lemon juice or another flavorful, tasty acid
Instructions:
- Measure out one cup of kratom powder and add it to a container with a lid.
- Add four cups of water to the container.
- Stir the mixture well, ensuring all of the kratom powder is wet.
- Put the lid on the container and place it in the fridge.
- Let the mixture steep for at least 12 hours, or up to 24 hours if you prefer a stronger brew.
- After the steeping time has passed, remove the container from the fridge and strain the mixture through a strainer to remove any leftover kratom powder.
- Transfer the cold brew kratom tea to a pitcher or bottle and store it in the fridge.
- Serve the cold brew kratom tea over ice and enjoy!
Tips:
- You can adjust the ratio of kratom powder to water based on your personal preference.
- To enhance the flavor of your cold brew kratom tea and increase the rate at which alkaloids are extracted,, you can add a splash of lemon juice
- Honey, sugar, or your preferred sweetener is a great way to make your finished tea taste more delectable.
- You can store your cold brew kratom tea in the fridge for up to five days.
- Experiment with different strains of kratom to find the one that best suits your taste buds.
Cold Brew Kratom, In Closing
In conclusion, cold brew kratom tea is a refreshing and convenient way to consume kratom. It offers several advantages over traditional kratom tea, including a smoother taste, less heat degradation of active compounds, and a lower risk of burns.
Cold brew kratom tea also has a longer shelf life, making it a great option for those who want to make a large batch and store it in the fridge for several days.
Making cold brew kratom tea is a simple process that requires just a few ingredients and some patience. Once you have mastered the art of making cold brew kratom tea, you can experiment with different strains of kratom and adjust the ratio of kratom powder to water to suit your personal preference.
It is important to note that while kratom can offer several potential benefits, it should be consumed responsibly and in moderation. Always consult with a healthcare professional before trying kratom, especially if you have any underlying health conditions or are taking medications.
Overall, cold brew kratom tea is a great way to enjoy the benefits of kratom in a refreshing and convenient way. So why not give it a try and see how it works for you?